North AMERICA

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Wine & Food

Experiment with local cuisine that defines the essence of a destination. Dip into authentic aromas and flavours, dine at traditional and atmospheric eateries, embark on wine-tasting tours and join cooking classes to up your kitchen game. Treat your foodie spirit, pamper your palate, go gastronomic.

Canada
Drop into sweetness at a Maple Farm
Learn how the sweet goodness is made and sample fresh deliciousness at a maple farm in Quebec. Wide menu, music, dancing, sleigh rides and woody hikes. Contentment guaranteed.
Cuba
Learn Cuban cooking
Spend time with a Cuban to learn old family recipes using local ingredients and get familiar with traditional aromas and flavours. Havana is a great place for a cooking class. Rethink fusion food in your own kitchen back home.
Mexico
Take a food tour in Mexico City
In Mexico City, the cultural capital of Mexico, there’s no better way to know the local vibe than a classic food tour. Taste panuchos, salbutes, kibis, and other dishes with Mayan and Lebanese influences. Happy tastebuds.
USA
Taste wine in Santa Barbara
Sniff, swirl and sip locally-made vintage along the Urban Wine Trail. Step inside some of the region’s oldest pinot noir plantings and relook wines from a new angle. Add on to the experience with horseback riding, picnic lunches, artisan eats and charcuterie boards.