Wine & Food

Experiment with local cuisine that defines the essence of a destination. Dip into authentic aromas and flavours, dine at traditional and atmospheric eateries, embark on wine-tasting tours and join cooking classes to up your kitchen game. Treat your foodie spirit, pamper your palate, go gastronomic.

Attend the Margaret River Gourmet Escape
Celeb chefs showcase freshest produce, most prime of Australian wines and the most innovative seafood creations that they can whip up. A stand-out event that blends Australia's surf and dining cultures into one irresistibly delicious spread. A foodie special.
New Zealand
Pick strawberries in Nelson
When it comes to berries, there’s nothing more tempting than strawberries. Consider Berrylands in Nelson as your go-to for a hunting expedition of fresh plump strawberries. Take it a step further and blend your own organic ice cream at the orchard café.
Cooking class at at Denarau Island
Channel your creative instincts by familiarising yourself with the tantalising flavours and aromas of Fijian cuisine. Cook eight-courses in a signature class of ‘Kaiviti Magiti’ led by experienced local chefs. Mouthwatering all the way.
Board the South Coast Wine Train
This journey combines travel on the SteamRanger heritage railway with wine tasting at award-winning, family owned wineries and vineyards. Think Fleurieu Peninsula regional cuisine, leisurely sightseeing and good old days of train travel. Perfection.
New Zealand
Drink Sauvignon Blanc in Marlborough
Know your Sauvignon Blanc from your Chardonnay and Pinto Noir? Then put your wine tasting skills to the test with a wine tour in the Marlborough region, New Zealand’s largest and most famous wine region. Too many bottles to carry for later?